Innovative, Seasonal, Personalized  
Menus created especially for your in-home entertaining

We offer full service catering and fully plated drop off service




Autumn is a second spring when every leaf is a flower
~ Albert Camus 


Welcome friends and family to your table with the fresh, simple tastes of this season
of renewal.


Begin your flavor journey by completing our special event questionnaire. If you're new to Nutmeg Kitchens, please let us know how you found us.


The costs of service personnel and rentals are in addition to Nutmeg Kitchens' chef fee and cost of ingredients.
Due to liability insurance, Nutmeg Kitchens is unable to purchase or serve alcoholic beverages. 


How can we help you?

Please let us know the date of your event, the number of guests, any dietary restrictions or food allergies, and any other pertinent information.

Message Sent!

Your message has been sent successfully, I hope to respond within 24 hours. You can also contact us through social media, links can be found below!

An Autumn Sampling

~ APPLE, PECAN & BACON CHEESE BALLS
~ BLUE CHEESE STUFFED FIGS WITH HONEY SWEET & SPICY PEAR CUPS WITH BLUE CHEESE & WALNUTS
~ BUTTERNUT SQUASH, APPLE & THYME SOUP
~ BUTTER LETTUCE SALAD WITH APPLES, BRIE, WALNUTS AND WALNUT VINAIGRETTE
~ FENNEL  &  APPLE SALAD WITH CIDER TAHINI DRESSING HARVEST SALAD WITH POMEGRANATE DREESSING
~ CHICKEN WHITE BEAN CHILI WITH HONEY CORNBREAD
~ MUSTARD & THYME CRUSTED PORK TENDERLOIN WITH BAKED APPLE SLICES
~ OLD FASHION BEEF STEW
~ MARGIE’S MARVELOUS MAC AND CHEESE
~ ROASTED CHICKEN WITH SHALLOTS, GRAPES & THYME
~ PAN ROASTED BUTTERNUT SQUASH, CHICKPEAS, CARROTS AND ONIONS WITH WARM SPICES
~ APPLE & PEAR CRISP
~ OLIVE OIL PUMPKIN CAKE WITH SALTED MAPLE CREAM

Every Nutmeg Kitchens menu is designed especially for your event, with consideration of your palate, occasion, and budget. Gluten Free and Vegan selections are always available as need.