Innovative, Seasonal, Personalized
Menus created especially for your in-home entertaining
We offer full service catering and fully plated drop off service
It's Spring!
The Bounty of Northern California
I always smile when I see locally grown asparagus at my green grocer. No vegetable declares a season quite like these slender green stems. With its uniquely memorable flavor and versatility, asparagus will appear in many guises on my spring and early summer menus. Plump zucchini are coming to market along with Watsonville strawberries. I think Spring is my favorite cooking season, but then, every season is my favorite time to cook!
I'd love to know how Nutmeg Kitchens help you celebrate Spring.
Together, we can create a seasonal menu that suits your occasion, palate, and budget. Gluten-free and vegan selections are always menu options. Begin your flavor journey by completing our special event questionnaire.
The costs of service personnel and rentals are in addition to Nutmeg Kitchens' chef fee and cost of ingredients.
Due to liability insurance, Nutmeg Kitchens is unable to purchase or serve alcoholic beverages.
The Flavors of Spring
Renewal, growth, awakening
* Brie Wheel with Fig Jam and Berries
* Prosciutto Wrapped Roasted Asparagus Spears
* Strawberries Romanov Phyllo Cups
* Pea & Mint Pesto Goat Cheese Crostini
* Spring Vegetable and Goat Cheese Dip
* Brie, Arugula & Fig Jam Ciabatta Sandwiches
* Strawberry Caprese Skewers with Lemon Zest, Basil & Balsamic
* Cheesy Artichoke Wonton Cups
* Black Eyed Pea Salad with Herbs & Spring Vegetables
* Spinach Salad with Strawberries, Pecans & Sweet Onion Vinaigrette
* Farro with Spring Vegetables
* Chicken Primavera
* Grilled Salmon and Spring Ratatouille
* Asparagus & Pea Risotto with Basil
* Honey Roasted Carrots
* Thyme Roasted Baby Yukon Potatoes
Spring Appetizer Buffet
How can we help you?
Please let us know the date of your event, the number of guests, any dietary restrictions or food allergies, and any other pertinent information.