Created after a stay on Hawaii Island, this blends marries organic coffee with kosher sea salt, brown sugar, cayenne pepper, smoked paprika and Sichaun peppercorns. It's a smokey, spicy taste of the islands that adds both sweetness and heat to grilled or roasted fish, pork, chicken or beef. Love rib eye steak? This is the rub for you! It'a all about those Sichuan peppercorns. Aloha, my friends!