At Nutmeg Kitchens, we believe in cooking with love, along with fresh ingredients and intriguing flavors combinations that bring joy to the kitchen and to the palate.
Our five blends are crafted in the home kitchen of Chef Margaret Mackenzie, along with her teammate and husband, Bill. Our unique process of combining kosher sea salt with organic, gluten-free and kosher herbs, spices and sugars creates an array of beguiling flavors which add a bit of heat, a bit of sweet and a bit of je ne said pas to most everything you prepare. Your every day dining with sing with flavor when you cook with Nutmeg's seasonings!
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